Location: 829 49th Ave. SW, Calgary, AB, T2S 1G8
Company: A1 Cantina Mexicana Ltd.
Job Description/Overview:
Permanent full-time position working on-site at A1 Cantina Mexicana Ltd. The role involves supervising kitchen staff, maintaining quality standards, and managing the kitchen’s day-to-day operations.
Key Responsibilities:
– Establish methods to meet work schedules.
– Supervise and coordinate activities of staff who prepare and portion food.
– Train staff in job duties, sanitation, and safety procedures.
– Estimate ingredients and supplies required for meal preparation.
– Ensure that food and service meet quality control standards.
– Maintain records of stock, repairs, sales, and wastage.
– Prepare and submit reports.
– Establish work schedules.
Supervision:
– Cooks (general)
– Kitchen and food service helpers
– Staff in various areas of responsibility
Work Setting:
– Restaurant
Qualifications:
– Secondary (high) school graduation certificate.
Experience:
– 1 year to less than 2 years.
Skills:
– Client focus
– Efficient interpersonal skills
– Flexibility
– Team player
Work Conditions:
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Physically demanding
How to Apply
Additional Information:
– Salary: $18.00 hourly, 40 hours per week.
– Day, evening, night, weekend, shift, morning schedules available.
– Financial benefits: Gratuities.
– Other benefits: As specified by the employer.
Who can Apply:
– Canadian citizens, permanent or temporary residents of Canada.
– Other candidates with or without a valid Canadian work permit.
Email: cody@thankyouhospitality.com
Job link
https://www.jobbank.gc.ca/jobsearch/jobposting/41939226?source=searchresults
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