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Food and Beverage Operations Manager


Employer:

  Marriott International, Inc  

Location:

  Montreal Airport Marriott In-Terminal Hotel, 800 Place Leigh Capreol, Dorval, QC, Canada  

Job Category: 

Food and Beverage & Culinary  

Position Type: 

Management  

Salary:

 $64,000.00 to $83,000.00 annually  

About Marriott International, Inc:

Marriott International is renowned for its commitment to exceptional hospitality worldwide. With a portfolio of distinguished brands, we uphold a culture of inclusivity and prioritize a diverse workforce.

Job Summary: 

As the Food and Beverage Operations Manager, you will oversee daily F&B operations at Montreal Airport Marriott In-Terminal Hotel. You will ensure compliance with F&B policies, uphold service standards, and manage operational budgets. Your leadership will play a pivotal role in achieving guest satisfaction and maintaining high-quality service delivery.

Key Responsibilities:

– Supervise daily F&B shift operations, ensuring adherence to standards and procedures.

– Manage F&B inventory, including ordering supplies and monitoring equipment functionality.

– Develop and implement strategies to enhance guest experience and satisfaction.

– Train and mentor team members to maintain service excellence and operational efficiency.

– Monitor financial performance against budgetary goals and take corrective actions as needed.

– Foster a collaborative and respectful work environment that promotes teamwork and professional growth.

– Address guest concerns promptly and implement solutions to ensure positive guest experiences.

Candidate Profile:

– High school diploma or GED required; a 2-year degree in Food Service Management, Hospitality, or related field preferred.

– Minimum of 4 years of experience in food and beverage operations or culinary management.

– Strong understanding of hospitality industry standards and regulatory requirements.

– Proven leadership skills with the ability to motivate and guide a diverse team.

– Excellent communication, organizational, and problem-solving skills.

– Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.

Benefits: 

Marriott International offers a comprehensive benefits package, including competitive salary, health benefits, and opportunities for career advancement within a global hospitality leader.

If you are passionate about hospitality and possess the qualifications outlined above, we invite you to apply for the Food and Beverage Operations Manager position at Marriott International. 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce.

For more information about our company and other career opportunities, please visit our  website

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