Location: Waiheke Island, Auckland, New Zealand
Company: Wild Estate
Job Description/Overview:
Wild Estate, located on the beautiful Waiheke Island, is seeking a talented Sous Chef/Senior Chef to join their team. The estate is a unique venue where guests can relax among the vines while enjoying high-quality food, world-class wines, and craft beers. This role offers mostly daytime trading hours, ensuring a great work-life balance in an exceptional location.
Key Responsibilities:
– Oversee the operation and organisation of a designated part of the kitchen.
– Assist the Head Chef with menu planning as required.
– Ensure consistency, quality, and cost control by strictly adhering to recipes and proportions.
– Train and mentor kitchen staff to maintain high standards.
– Manage staff rosters in collaboration with the Head Chef.
– Spot check dishes for quality, presentation, and temperature as they leave the kitchen.
– Follow established policies to maintain food safety and health & safety standards in all food preparation areas.
– Ensure that all equipment and work environments are operational.
– Report any hazards that may affect work conditions to the designated management.
– Order and maintain inventory to ensure efficient kitchen operations.
– Foster communication and support among staff.
– Uphold high morale in the kitchen.
– Maintain a strong relationship between kitchen and front-of-house staff.
– Lead kitchen meetings in conjunction with the Head Chef.
– Perform any additional duties as required by the Head Chef.
Preferred Competencies:
– New Zealand Certificate (Level 4) in Cookery or equivalent.
– Minimum of 2 years of experience managing a kitchen.
– Completion of a food safety course within the past three years.
– Strong training skills.
– Proficiency in Microsoft Office and restaurant management software.
– Budgeting and menu costing skills.
– Organisational and time management skills.
– Knowledge of wine and food pairing.
Experience:
– A minimum of 2 years of experience as a Sous Chef or in a senior culinary role.
Skills:
– Strong leadership and communication skills.
– Ability to maintain high standards of food quality and safety.
– Proficiency in managing kitchen operations and staff.
How to Apply:
Interested candidates should send their CV to David at david@wildestate.co.nz. Please note that shortlisting will occur in late September.
Additional Information:
– Job security with regular hours and set shifts.
– Mostly daytime shifts for a balanced work-life schedule.
– Attractive staff discounts on premium wines and beers.
– Opportunity to be part of a talented and dynamic team.
– Very attractive remuneration, above industry pay rates.
– Visa sponsorship is available for qualified candidates.
Who can Apply:
Candidates who meet the experience and skill requirements and are legally authorised to work in New Zealand are encouraged to apply.
Email: david@wildestate.co.nz
Job Link
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