Location:Richmond Hill, ON
Company Name :Kome Shokudo
Job details
- 27.00 to 30.00 hourly (To be negotiated) / 34 to 44 hours per week
- Permanent employment
- Full time
- Day, Evening, Weekend, Overtime, Early Morning, Morning
- Start date: Starts as soon as possible
- Benefits: Other benefits
- vacancies: 2 vacancies
Job Description/Overview:
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 2 years to less than 3 years
Work site environment: Hot
Work setting
Central food commissary
School or educational institution/establishment
Ranks of chefs
Chef
Key Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
5-10 people
Qualifications needed
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience:
Cuisine specialties
- Japanese cuisine
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
How to Apply:
By email: info@kome.ca
Include this reference number in your application
20240304001
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- Cover letter
- References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Additional information:
Security and safety
- Driver’s validity licence check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Own tools/equipment
- Cellular phone
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available
Who can apply:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Job link:
https://www.jobbank.gc.ca/jobsearch/jobposting/41502635?source=searchresults
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