HAPPY FACE TRAVELS

Specialist chef

Location:Richmond Hill, ON

Company Name :Kome Shokudo 

Job details 

  • 27.00 to 30.00 hourly (To be negotiated) / 34 to 44 hours per week
  • Permanent employment
  • Full time
  • Day, Evening, Weekend, Overtime, Early Morning, Morning
  • Start date: Starts as soon as possible
  • Benefits: Other benefits
  • vacancies: 2 vacancies

Job Description/Overview:

Languages: English

Education: Secondary (high) school graduation certificate

or equivalent experience

Experience: 2 years to less than 3 years

Work site environment: Hot

Work setting

Central food commissary

School or educational institution/establishment

Ranks of chefs

Chef

Key Responsibilities

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

5-10 people

Qualifications needed

Certificates, licences, memberships, and courses 

Safe Food Handling certificate

Experience: 

Cuisine specialties

  • Japanese cuisine

Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

 How to Apply:

By email: info@kome.ca

Include this reference number in your application

20240304001

How-to-apply instructions

Here is what you must include in your application:

  • Job reference number
  • Cover letter
  • References attesting experience

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Additional information:

Security and safety

  • Driver’s validity licence check

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Own tools/equipment
  • Cellular phone

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
  • Parking available

Who can apply:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Job link:

https://www.jobbank.gc.ca/jobsearch/jobposting/41502635?source=searchresults

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