HAPPY FACE TRAVELS

Chef At Chef Abod Cafe And Catering

JobTitle: Chef

Location:Halifax, NS

Company Name:Chef Abod Cafe and Catering 

 

Job details 
  • 19.00 hourly / 35 to 40 hours per week
  • Permanent employment
  • Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Early Morning, Morning
  • Start date:Starts as soon as possible
  • vacancies:2 vacancies

 

Job Description/Overview:

Languages: English

Education: Other trades certificate or diploma

or equivalent experience

Experience: 5 years or more

 

Work site environment

Noisy

Hot

Non-smoking

 

Work setting

Restaurant

Catering firm

Café

 

Ranks of chefs

Chef

Sous-chef

 

Key Responsibilities
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

 

Qualifications needed

Other trades certificate or diploma

or equivalent experience

 

Experience: 

Cuisine specialties

Greek

Kosher

Lebanese

European

Gluten-free

Mediterranean cuisine

Turkish

Food specialties

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

 

How to Apply

By email

chef.abod@hotmail.com

Include this reference number in your application

CHEF 2024

 

How-to-apply instructions

Here is what you must include in your application:

Job reference number

Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

 

Do you have previous experience in this field of employment?

What is the highest level of study you have completed?

What is your current level of study?

 

Additional information:

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

 

Who can apply:
  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

 

Job link:https://www.jobbank.gc.ca/jobsearch/jobposting/41402370?source=searchresults

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