Position:Restaurant Manager
Location/County:Saskatoon, SK, Canada
Company:HAKKA EXPRESS INC.
Job Description/Overview:
The Restaurant Manager will oversee daily operations, maintain inventory, ensure health and safety regulations are met, and manage staff training and events.
Key Responsibilities:
Organise and maintain inventory
Ensure compliance with health and safety regulations
Negotiate arrangements with suppliers for food and supplies
Address customer complaints or concerns
Hire, train, and supervise staff
Plan and evaluate daily operations
Qualifications:
Secondary (high) school graduation certificate.
Experience:
2 years to less than 3 years in a restaurant management role.
Skills:
Strong leadership and interpersonal skills
Ability to manage events and staff effectively
Excellent problem-solving skills
How to Apply:
By email at hakka.recruitement@gmail.com.
Additional Information:
On-site work only; no remote option. This position is permanent with a 35-hour work week.
Who can Apply:
Canadian citizens, permanent or temporary residents of Canada, and other candidates with or without a valid Canadian work permit.
Company Email:
Job link
https://www.jobbank.gc.ca/jobsearch/jobposting/42062490?source=searchresults
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