Location: Cardrona, Otago, New Zealand
Company: Cardrona Hotel
Job Description/Overview:
Cardrona Hotel, an award-winning country hotel nestled in the Southern Alps, is seeking an experienced and adaptable Chef de Partie. This position offers a unique opportunity to live, work, and play in the mountains, with activities like skiing, hiking, biking, and fishing right at your doorstep. The role requires a commitment to the entire summer season, with a start date in October and a minimum commitment until the end of April 2025.
Key Responsibilities:
– Oversee the kitchen and service during the senior chef’s absence.
– Ensure the kitchen is prepared to meet daily, function, and special requirements.
– Maintain stock levels, ensuring quality and quantity.
– Ensure dishes are prepared to standard, cooked properly, and delivered on time.
– Follow recipes and instructions carefully.
– Adhere to the Food Control Plan.
– Support subordinate staff to ensure duties are performed correctly.
– Report stock shortfalls and order needs to the Head Chef.
– Perform any other duties as reasonably required by the employer.
Qualifications:
– Minimum of 2 years of experience in a commercial kitchen environment.
– Hospitality, cookery, or culinary qualification (preferred).
– Ability to work quickly and safely.
– Excellent verbal communication skills.
– Experience in Kiwi/western cuisine is essential.
Experience:
– Proven experience in a fast-paced kitchen environment.
Skills:
– Strong culinary skills with a broad skill set.
– Ability to manage a kitchen efficiently.
– Excellent communication and teamwork skills.
How to Apply:
Interested candidates should email their CV and cover letter to Ange at chef@cardronahotel.co.nz
Additional Information:
– Accommodation is available for the right candidate.
– Preference will be given to permanent residents or those with at least 6 months remaining on their work visa. Sponsorship may be available to the right candidate.
– This is a permanent, full-time position offering $30 – $35 per hour, with a guaranteed minimum of 30 hours per week. Rostered hours include weekends and nights.
Who can Apply:
Qualified candidates who meet the experience and skill requirements and are legally authorised to work in New Zealand are encouraged to apply.
Email:chef@cardronahotel.co.nz
Job Link
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