Location: Carnegie, Melbourne VIC, Australia
Company: Optura (Third Wave BBQ)
Salary:
– Sous Chef: $80,000 – $90,000 per year
– Chef: $65,000 – $80,000 per year
Job Type: Full-time
Job Description/Overview:
Join Third Wave BBQ and elevate your culinary career with exciting opportunities at our innovative dining destination. We offer roles for Sous Chefs and Chefs in our Carnegie and Moorabbin venues.
Key Responsibilities:
– Prepare and cook a diverse menu, including slow-smoked meats and classic burgers.
– Contribute to creating and executing daily specials.
– Collaborate with the team to deliver high-quality dining experiences.
– Maintain kitchen hygiene and adhere to food safety standards.
Why Join Us:
– Professional Growth: Comprehensive training at our renowned Third Wave restaurant.
– Flexibility: Day, evening, or weekend shifts available.
– Opportunities: Full-time or part-time roles based on your availability.
– Sponsorship: Available for candidates residing in Australia with at least 5 years of experience.
What We Seek:
– Minimum of 2 years of culinary experience in busy environments.
– Proven track record for senior positions.
– Passion for delivering exceptional food and service.
Additional Information:
– For more about our culinary offerings, visit [Third Wave BBQ](http://www.thirdwavebbq.com.au) or follow us on [Facebook](https://www.facebook.com/thirdwavebbq) / [Instagram](https://www.instagram.com/thirdwavebbq).
How to Apply:
Submit your application, including a cover letter and CV, to be considered for these roles.
Employer Questions:
– How many years’ experience do you have as a sous chef?
– Which of the following statements best describes your right to work in Australia?
– How much notice are you required to give your current employer?
– How many years’ experience do you have as a chef?
Job Link:
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